Rendang Beef Pizza
Served with agilio olio, gratin and mixed veg
Panginut is the perfect destination for foodies looking for a truly unforgettable dining experience. We take pride in our carefully crafted dishes that showcase the flavors and textures of the finest ingredients.
Panginut was conceived by Chef and Owner Jarrod Poh. Possibly the first Peranakan Inspired Western Food in Singapore at affordable hawker price. Growing up in Katong (Joo Chiat), he has always had a passion for cooking and has been learning from his grandmother and mother the old traditional peranakan (Nyonya) cooking recipe. After graduating from SHATEC in 1989 and having worked in many restaurants, hotels and local catering company including several fine dining restaurants, Former executive chef Jarrod decides to launch a new and exciting menu that comprises both the traditional peranakan recipe with young local favorite western grills.
10:00 am - 9:30 pm