Thin crust, topped with tomato sauce, fresh mozzarella cheese, and fresh basil.
Juicy chicken patty served on a soft bun with a variety of toppings and condiments.
Truffle Mushroom Pasta
Al dente pasta tossed in a rich and creamy mushroom sauce infused with the earthy and distinctive flavor of truffles.
Juicy and flavorful chicken skewers, marinated in a fragrant blend of spices – mouthwatering and irresistible dish.
About the Panginut
Pangi nut or black nut comes from pangium tree found in south east asia. Also known as “The Black Truffle of Asia” its distinct nutty flavours with almond like taste found its way into the pillars of peranakan/nonya food . It is often cooked with either chicken in a fragrant blend of spices we call “Rempah” This dish is famously named ” AYAM BUAH KELUAK “.
From tempting pizza burger combo platters to savory beef steak dishes, we offer mouth-watering options, there is something for everyone to enjoy at Panginut.
Panginut is the perfect destination for foodies looking for a truly unforgettable dining experience. We take pride in our carefully crafted dishes that showcase the flavors and textures of the finest ingredients.
Panginut was conceived by Chef and Owner Jarrod Poh. Possibly the first Peranakan Inspired Western Food in Singapore at affordable hawker price. Growing up in Katong (Joo Chiat), he has always had a passion for cooking and has been learning from his grandmother and mother the old traditional peranakan (Nyonya) cooking recipe. After graduating from SHATEC in 1989 and having worked in many restaurants, hotels and local catering company including several fine dining restaurants, Former executive chef Jarrod decides to launch a new and exciting menu that comprises both the traditional peranakan recipe with young local favorite western grills.